2013
DOI: 10.1080/09583157.2013.789481
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Interaction of the nematophagous fungusDuddingtonia flagransonAmblyomma cajannenseengorged females and enzymatic characterisation of its chitinase

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Cited by 20 publications
(16 citation statements)
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“…Each vial was covered with hydrophobic cotton and autoclaved at 121°C for 15 min. After cooling, each flask was inoculated with the conidial suspension previously prepared and incubated in a BOD incubator at 28°C for five days (Braga et al, 2013). After this period, chitinase produced was extracted according to the method of Soares et al (2010).…”
Section: Solid State Fermentationmentioning
confidence: 99%
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“…Each vial was covered with hydrophobic cotton and autoclaved at 121°C for 15 min. After cooling, each flask was inoculated with the conidial suspension previously prepared and incubated in a BOD incubator at 28°C for five days (Braga et al, 2013). After this period, chitinase produced was extracted according to the method of Soares et al (2010).…”
Section: Solid State Fermentationmentioning
confidence: 99%
“…Chitinase activity was measured through the measure of the reducing sugars using DNS (3,5-dinitrosalicylic acid) method (Miller, 1959). The assay was composed of: 10 µL of enzyme, 40 µL of sodium acetate buffer 50 mM pH 5.5 and 50 µL of 1% colloidal chitin previously prepared according to the method of Braga et al (2013), incubated at 50°C. The reaction was stopped by addition of 100 µL of DNS reagent.…”
Section: Enzymatic Activitymentioning
confidence: 99%
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“…Therefore, its applicability has been studied extensively. [19][20][21][22] This study evaluates a new approach to the application of these organisms, involving the biosynthesis of AgNPs, since to date, there are few reports on the use of nematophagous fungi in the synthesis of NPs. 23 However, it is worth noting that there is no scientific report of the production of AgNPs using D. flagrans.…”
Section: Costa Silva Et Almentioning
confidence: 99%
“…This occurs because the D. flagrans fungus can be stimulated to produce hydrolytic enzymes such as protease, pectinase, phospholipase, and chitinase according to the constituents of the medium. 20,22,28 In this study, the medium was enriched with a natural source of chitin (tick shells) in order to increase the production of chitinase. Braga et al 22 reported that the chitinase produced by the D. flagrans fungus has a weight of 34 kDa and maximum activity at pH 8-10 and 60°C.…”
Section: Analysis Of Cell-free Fungal Filteredmentioning
confidence: 99%