Interaction of thaumatin with carrageenans. III. Effects of dye and pH studied by spectrophotometry and circular dichroism

Ohashi, Shiro; Ura, Fumiko; Takeuchi, Masanori; Iida, Hiroki; Sakaue, Kazushi; Ochi, Takashi; Ukai, Shigeo; Hiramatsu, Kazumasa

doi:10.1016/s0268-005x(09)80112-4

Search citation statements

Order By: Relevance

Paper Sections

Select...

Mass Action Law and Le Chatelier Principle For Basic Chemica1

Complexation Reaction Between Carrageenan and Methylene Blue1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2013

2014

Publication Types

Select...

Other1

Article1

Relationship

Self Cite0

Independent2

Authors

Journals

Cited by 2 publications

(2 citation statements)

References 15 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…So, MB-Iota-carrageenan complex is more stable compared to MB-Lambda-and MB-Kappacarrageenans. The stabilities of these MB-carrageenans complexes were also similar as reported by Ohashi et al [10]. …”

Section: Mass Action Law and Le Chatelier Principle For Basic Chemicasupporting

confidence: 88%

“…Nevertheless, Iota-carrageenan exhibited larger response than Kappa-carrageenan as Iota-carrageenan has higher amount of sulphates, shorter intersite between the sulphates and shorter chain axis repeat distance. All theses factors favor better complexation rate and complex formed is more stable [10]. FIGURE 2.…”

Section: Complexation Reaction Between Carrageenan and Methylene Bluementioning

confidence: 97%

See 1 more Smart Citation