1978
DOI: 10.1021/bk-1978-0077.ch017
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Interaction of Sulfated Polysaccharides with Counter-Ions

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“…In fact, many reactions of glycosaminoglycans are entropy-driven by the ordering and disordering of this water layer [18]. Because each charged group can order several water molecules, an individual glycosaminoglycan chain can be hydrated by several hundred water molecules [42]. This water layer produces a highly hydrophilic environment in the direct vicinity of glycosaminoglycans.…”
Section: Glucuronate N-acetyl Galactosamine 4-sulfatementioning
confidence: 99%
“…In fact, many reactions of glycosaminoglycans are entropy-driven by the ordering and disordering of this water layer [18]. Because each charged group can order several water molecules, an individual glycosaminoglycan chain can be hydrated by several hundred water molecules [42]. This water layer produces a highly hydrophilic environment in the direct vicinity of glycosaminoglycans.…”
Section: Glucuronate N-acetyl Galactosamine 4-sulfatementioning
confidence: 99%