2022
DOI: 10.1134/s0006350922060203
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Interaction of Serum Albumin and Fatty Acid Molecules with Graphenes of Shungite Carbon Nanoparticles in Aqueous Dispersion Assessed by Raman Spectroscopic Analysis of Water in the High Wavenumber Region

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Cited by 2 publications
(4 citation statements)
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“…A study of the colloidal stability of albumin dispersions using Raman scattering in the wavenumber range 3000–3600 cm −1 was carried out in [ 87 , 88 ]. Analysis of spectral lines in this range, caused by OH stretching vibrations in the network of hydrogen bonds of water, showed the important role of the network in the supramolecular organization (formation of dynamic clusters) of protein dispersion.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…A study of the colloidal stability of albumin dispersions using Raman scattering in the wavenumber range 3000–3600 cm −1 was carried out in [ 87 , 88 ]. Analysis of spectral lines in this range, caused by OH stretching vibrations in the network of hydrogen bonds of water, showed the important role of the network in the supramolecular organization (formation of dynamic clusters) of protein dispersion.…”
Section: Resultsmentioning
confidence: 99%
“…In the concentration range of 0.1–0.3 mg/mL of protein, the defects are filled, and the system of hydrogen bonds is stabilized to the greatest extent. The destabilization of the hydrogen bond system with further increasing protein concentration is attributed to its association [ 87 , 88 ], the degree of which was estimated from the data of the DLS method.…”
Section: Resultsmentioning
confidence: 99%
“…This is not surprising, since the cluster structure of ordinary water is one of the most difficult problems of modern science [28]. In this case, the system of hydrogen bonds can determine and regulate the balance of forces, promoting either the disaggregation or complex formation of components, depending on the presence and state of defects in the water structure [29]. Dissolved components can affect the network of hydrogen bonds in water, being located in its defects.…”
Section: Introductionmentioning
confidence: 99%
“…When studying the state of water hydrogen bonds in SA dispersions by Raman spectroscopy in the range of 3200-3600 cm −1 , we obtained data [29] where self-association of protein molecules and formation of their clusters were accompanied by a change in the ordering of hydrogen bonds. An earlier [31] structuring of interfacial water on silica surface studied by the sum frequency generation (SFG) vibrational spectroscopy was observed.…”
Section: Introductionmentioning
confidence: 99%