“…There have been several research studies about the interactions of molybdenum (Mo) and phosphorus (P) on the absorption of nutrients by tomato (Stout and Meagher, 1948;Stout et al, 1951), soybean (Singh and Kumar, 1979), rice (Basak et al, 1982), wheat (Modi, 2002), etc. However, the results in this regard are conflicting so far.…”