“…It is well established that nutrition impacts bovine female fertility (Swecker, 2014) and that lipids, especially polyunsaturated fatty acids (PUFA), have a major role in ruminant fertility (Hiller, 2014). Potential mechanisms may include improved dietary energy density (Ferguson, Sklan, Chalupa, & Kronfeld, 1990), altered follicle development, increased concentrations of progesterone (Lopes, Scarpa, Cappellozza, Cooke, & Vasconcelos, 2009), suppressed luteolytic signals around maternal recognition of pregnancy (Mattos, Staples, & Thatcher, 2000), and improved embryo quality (Cerri et al, 2009).…”