A simple and rapid procedure, which takes advantage of the effectiveness of conventional and HPLC hydrophobic interaction, for the isolation of highly purified rat liver 3,4-dihydroxyphenylalanine decarboxylase is described in detail.Some of its structural and functional properties are reported and discussed in comparison with those of pig kidney 3,4-dihydroxyphenylalanine decarboxylase.Considerable efforts have been devoted during the recent years to characterize Dopa decarboxylase, a pyridoxal-P-dependent enzyme involved in the metabolism of aromatic amino acids. Most of these studies have been carried out on the enzyme purified from the kidney of either pig [l -31 or guinea pig [4], this tissue being an exceptionally rich source of Dopa decarboxylase.Dopa decarboxylase activity has also been detected in crude extracts of other peripheral organs, particularly liver and intestine [ S ] , but relatively little information is available about the enzyme from these sources, since no method yielding an homogeneous preparation has been published. Thus, we have developed a simple and rapid procedure, which takes advantage of the effectiveness of hydrophobic interaction chromatography, for the isolation of highly purified rat liver Dopa decarboxylase. This paper also reports some properties of this enzyme which are discussed in comparison with those of pig kidney Dopa decarboxylase.
EXPERIMENTAL PROCEDURE
MuteriulsThe following reagent grade chemicals were purchased from Sigma Chemical Co. : L-Dopa, L-Trp(S-OH), pyridoxal-P, 2,4,6-trinitrobenzene-l-sulfonic acid. DEAE-Bio-Gel was obtained from Bio-Rad; phenyl-Sepharose CL 4B was purchased from Pharmacia. All other chemicals were of the highest grade available.Hydrophobic interaction chromatography with HPLC was done on an LKB system gradient HPLC with a model 21 51 ultraviolet/visible detector, using a TSK phenyl-5 PW Correspondence to C. B. Voltattorni, Istituto Interfacolta di Chimica Biologica, Facolta di Farmacia e Scienze, Universita di Perugia, Via del Giochetto, 1-016100 Perugia, ItalyAbbreviations. Pyridoxal-P, pyridoxal 5'-phosphate; Dopa, 3,4-dihydroxyphenylalanine; Trp(5-OH), 5-hydroxytryptophan; mMe Dopa, a-methyl 3,4-dihydroxyphenylalanine.Enzyme. 3,4-Dihydroxyphenylalanine decarboxylase or aromatic L-amino acid decarboxylase (EC 4.1.1.28). column (internal diameter 7.5 x 75 mm) (Toyo Soda, Yamaguchi, Japan), a generous gift from LKB (Italy).Absorption spectra were recorded with a Cary 219 spectrophotometer.
Enzyme assayEnzymatic activity was measured by the assay method of Sherald et al.[6], according to the modification introduced by Charteris and John [7]. The standard reaction mixture contained in a final volume of 250 pl, 100 p10.1 M potassium phosphate buffer, pH 6.8, 25 p1 10 pM pyridoxal-P and 25 pl 50 mM L-Dopa. The reaction, started by the addition of L-Dopa in order to reduce the non-enzymic reaction between pyridoxal-P and L-Dopa [l], was incubated 10 min at 25°C and then stopped by heating at 100°C for 1 min. Benzene (1.5 ml) and 2,4,6-trinit...