1968
DOI: 10.1007/bf00833705
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Interaction of moisture with model capillary-porous hydrophilic materials

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Cited by 3 publications
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“…This property can be explained, considering that the bound energy is proportional to the entropy differential AS of a bond. The greatest change in AS is observed in the finest-porosity specimens [5] and this, consequently, makes for the largest fraction of bound energy in fine-porosity specimens within the range of adsorptively bonded moisture.…”
Section: Rflen S Omentioning
confidence: 93%
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“…This property can be explained, considering that the bound energy is proportional to the entropy differential AS of a bond. The greatest change in AS is observed in the finest-porosity specimens [5] and this, consequently, makes for the largest fraction of bound energy in fine-porosity specimens within the range of adsorptively bonded moisture.…”
Section: Rflen S Omentioning
confidence: 93%
“…In order to describe the thermodynamic state of such moisture in a colloidal dispersion under these conditions, one needs the entire set of thermodynamic differential functions, namely: the internal energy AU, the free energy AF, and the bound energy TAS of the bond at any given moisture content u and temperature T in model specimens of different porosity structures.Four grades of silica gel of the same chemical composition SiO 2 .nH20 were chosen as model specimens rather adequately representing the structural types of such sorbents: KSK-2 (uniformly coarse porosity), KSS-4 (uniformly medium porosity), KSM-5 (uniformly fine porosity), and 5-A (uniformly ultrafine porosity) according to the classification given in [2,3,4]. Their structural-sorptive characteristics and their structure geometry have been described in [5].The said problem was solved using a sorption apparatus with thermostatic control and vacuum [6] along with an isothermal electrocalorimeter for measuring the specific heat of evaporation of the moisture and of the colloidal dispersions [7].The free energy AF of the bond between moisture and silica gel was determined from the desorption branches of isotherms for various temperatures and moisture content levels, on the basis of conventional physicochemical thermodynamic relations. The result of calculations is shown in Fig.…”
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confidence: 99%
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