2002
DOI: 10.1016/s0378-8741(02)00011-9
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Interaction of lectin-like proteins of South African medicinal plants with Staphylococcus aureus and Bacillus subtilis

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Cited by 39 publications
(28 citation statements)
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“…Staphylococcus aureus and Bacillus subtilis (Gaidamashvili & van Staden, 2002); antihelmintic activity (McGaw et al, 2000) and potential benefits in treating coccidial infections (Naidoo et al, 2008).…”
Section: Tulbaghia Violaceamentioning
confidence: 99%
“…Staphylococcus aureus and Bacillus subtilis (Gaidamashvili & van Staden, 2002); antihelmintic activity (McGaw et al, 2000) and potential benefits in treating coccidial infections (Naidoo et al, 2008).…”
Section: Tulbaghia Violaceamentioning
confidence: 99%
“…Few reports have been published on the use of lectin or lectin-like substances from plants as inhibitors of fungal and bacterial growth (6)(7)(8)(9)(10)(11). Yet, the concentration of these proteins offers great potential for differential cell recognition (12).…”
mentioning
confidence: 99%
“…This agglutination might have an effect on the bacterial multiplication as observed in some bacterial strains treated with plant agglutinin. In addition, other proteins can inhibit bacterial multiplication and motility (18). Electron microscopy scanning showed a formation of large vesicles in the bacterial cell membrane and, in some cases, bacterial cell membrane rupture.…”
Section: Discussionmentioning
confidence: 99%
“…These proteins (i.e., alboaggregin-B, echicetin, botrocetin, bitiscetin, flavocetin-A, aggretin/rhodocytin, convulxin and agkistin) provide new insight into platelet function (13,14). Other effects have also been reported for these proteins, including mitogenic activity on lymphocytes, release of cell calcium stores, inhibition of cell proliferation, renal effects and antimicrobial activity (15)(16)(17)(18). Previously, it has been observed that crotacetin from the venom of C. durissus had a significant inhibitory activity on two different bacterial strains, Xanthomonas axonopodis pv passiflorae and Clavibacter michiganensis michiganensis (19).…”
Section: Introductionmentioning
confidence: 99%