2013
DOI: 10.1016/j.seppur.2013.03.027
|View full text |Cite
|
Sign up to set email alerts
|

Interaction of catalase with carrageenan applied to its recovery from murine liver

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2014
2014
2017
2017

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 23 publications
0
1
0
Order By: Relevance
“…For example, the formation of inter- and intrachain complexes between proteins and polymers prior to coacervation is readily seen in PE–protein systems, but such precursors have been less evident for HP coacervation. Different equilibria in the latter case might explain the appearance of coacervates ,, rather than the precipitates more commonly encountered in the use of polyelectrolytes for protein purification. In this study we seek (1) to characterize the molecular processes that lead to LLPS in HP systems, analogous to those surmised for PE–protein coacervation, and (2) to expand the current model for HP coacervates by relating the conditions required for coacervation to equilibria among complexes and free proteins.…”
Section: Introductionmentioning
confidence: 99%
“…For example, the formation of inter- and intrachain complexes between proteins and polymers prior to coacervation is readily seen in PE–protein systems, but such precursors have been less evident for HP coacervation. Different equilibria in the latter case might explain the appearance of coacervates ,, rather than the precipitates more commonly encountered in the use of polyelectrolytes for protein purification. In this study we seek (1) to characterize the molecular processes that lead to LLPS in HP systems, analogous to those surmised for PE–protein coacervation, and (2) to expand the current model for HP coacervates by relating the conditions required for coacervation to equilibria among complexes and free proteins.…”
Section: Introductionmentioning
confidence: 99%