2016
DOI: 10.1016/j.molliq.2016.02.052
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Interaction of bovine serum albumin with cationic monomeric and dimeric surfactants: A comparative study

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Cited by 37 publications
(26 citation statements)
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“…[34][35][36] The quenching mechanism can be classified as dynamic quenching (collisional system) or static quenching (complex formation) between fluorophores and quenchers. 37 Dynamic and static quenching can be distinguished by their different relations on temperature and viscosity. 38 The probability of fluorescence quenching with ligands depends on the rate of collision of the quencher and the ground-state fluorophore (static quenching) or excited fluorophore (dynamic quenching).…”
Section: Thermodynamic Parametersmentioning
confidence: 99%
“…[34][35][36] The quenching mechanism can be classified as dynamic quenching (collisional system) or static quenching (complex formation) between fluorophores and quenchers. 37 Dynamic and static quenching can be distinguished by their different relations on temperature and viscosity. 38 The probability of fluorescence quenching with ligands depends on the rate of collision of the quencher and the ground-state fluorophore (static quenching) or excited fluorophore (dynamic quenching).…”
Section: Thermodynamic Parametersmentioning
confidence: 99%
“…mouthwash products and oral antiseptics). Their adverse effects can be avoided by the use of soft analogues of long-chain QACs, which are synthesized according to the soft drug approach and their physicochemi-as human serum albumin (HSA) [12] and bovine serum albumin (BSA) [13,14] can contribute towards a better understanding of the action of surfactants as solubilizing agents of membranes containing proteins and lipids [15]. BSA is commonly used as an expedient protein and is widely implicated as a general model to study the interactions of surfactants [14] and drugs [16] with globular proteins, not only due to its important roles in biological processes, but also because its structure is well established.…”
Section: Introductionmentioning
confidence: 99%
“…In the main Figures and it can be seen that, at pH 7.4 and 11, respectively, the addition of 0.1 M SDS quenched the fluorescence emission of 1 × 10 −5 M BSA with a blue shift near to ~10 nm with respect to the aqueous buffer solution. This phenomenon has been extensively studied and reported by other authors for SDS as well for other surfactants and was attributed to the exposure of the Trp residues of BSA to the environment given by the surfactant. Low surfactant concentrations induce changes in Trp 214 vicinity while at high concentrations the changes around Trp 135 are responsible for the quenching by SDS.…”
Section: Resultsmentioning
confidence: 63%