1975
DOI: 10.3382/ps.0541567
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Interaction of Aflatoxin and Paratyphoid Infections in Broiler Chickens ,

Abstract: There was a significant (P less than 0.05) interaction resulting in increased mortality in chickens fed aflatoxin and infected with Salmonella worthington, S. thompson, S. derby, or S. typhimurium var. copenhagen which cause paratyphoid. There was no interaction on body weight or spleen weight; however, there wan an interaction with all four Salmonella species resulting in enlarged livers from which Salmonella could be isolated with increased frequency. Aflatoxin caused a decrease in total serum proteins but a… Show more

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Cited by 50 publications
(17 citation statements)
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“…Poultry with aflatoxicosis are more susceptible to the bacterial diseases, fowl cholera [151,176,[179][180][181] and salmonellosis [182][183][184]. Exposure to AFB1 can increase the severity of the protozoan disease, cecal coccidiosis [185][186][187][188] and the fungal infection, crop mycosis [189].…”
Section: Immunotoxicitymentioning
confidence: 99%
“…Poultry with aflatoxicosis are more susceptible to the bacterial diseases, fowl cholera [151,176,[179][180][181] and salmonellosis [182][183][184]. Exposure to AFB1 can increase the severity of the protozoan disease, cecal coccidiosis [185][186][187][188] and the fungal infection, crop mycosis [189].…”
Section: Immunotoxicitymentioning
confidence: 99%
“…With posthatch exposure in the chicken, AF-Bl has been reported to elevate the total leukocyte count [Tung et al, 1975a1, reduce the serum concentration of IgG but not IgM [Tung et al, 1975b], reduce the cell-mediated immune parameters of GvH and delayed hypersensitivity reactions [Giambrone et al, 19781, and depress phagocytic activity [Chang and Hamilton, 19791. In addition to alteration in immune parameters, AF-B1 has been shown to reduce the resistance of chickens to a variety of diseases [Hamilton and Harris, 1971;Boonchuvit and Hamilton, 1975;Edds et al, 19731.…”
Section: Discussionmentioning
confidence: 99%
“…T-cell delayed-type hypersensitivity responses and graft-versus-host responses are suppressed in chickens (140), and there is impaired chemotaxis, phagocytosis, and intracellular killing by heterophils and monocytes in chickens after ingestion (66,265). High-dose aflatoxin exposure (0.6 to 10 ppm) suppresses IgG or IgA levels in chickens (140), as well as antibody responses to Salmonella (44) and sheep red blood cells (411). There may be clinical veterinary correlates with increased frequency of swine salmonellosis (402), vaccination failure, and fowl cholera, salmonellosis, and coccidiosis (A. C. Pier, J. L. Richard, and J. R. Thurston, Proc.…”
Section: Hematologic and Immunologicmentioning
confidence: 99%