Abstract:Starch and fructans are accumulated for carbohydrate storage in legumes, while fructans accumulated large amounts than starch. The uses of this natural and biodegradable material counteract stress as cheaper and safer alternatives. Therefore, fructan (F, 0.5 %) and salicylic acid (SA, 0.5 mM) priming were used as exogenous growth enhancers to stimulate chickpea (Cicer arietinum L.) seed vigor against salt stress. The main aim of this study was to address whether priming chickpea with F, SA and F+SA could bring… Show more
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