2014
DOI: 10.1039/c4cp02630f
|View full text |Cite
|
Sign up to set email alerts
|

Interaction between the guanidinium cation and aromatic amino acids

Abstract: The interaction of the guanidinium cation with phenylalanine, tyrosine and tryptophan has been studied using a variety of computational methods. Benchmark values for the interaction have been estimated using the CCSD(T) method extrapolated to the complete basis set limit, indicating that the complexation energy amounts to -123.0, -124.4 and -134.2 kJ mol(-1) for Phe, Tyr and Trp, respectively. Most stable minima correspond to neutral folded amino acids, with the cation interacting simultaneously with the carbo… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
12
0

Year Published

2015
2015
2024
2024

Publication Types

Select...
6

Relationship

1
5

Authors

Journals

citations
Cited by 10 publications
(13 citation statements)
references
References 93 publications
1
12
0
Order By: Relevance
“…As in our previous work on guanidinium complexes, 58 the different methods reproduce fairly well the order of stability of the different complexes, though several differences arise. The largest differences correspond to the relative stability of the zwitterionic/neutral complexes.…”
Section: C1 Phe Tyr and Trp Complexessupporting
confidence: 74%
See 3 more Smart Citations
“…As in our previous work on guanidinium complexes, 58 the different methods reproduce fairly well the order of stability of the different complexes, though several differences arise. The largest differences correspond to the relative stability of the zwitterionic/neutral complexes.…”
Section: C1 Phe Tyr and Trp Complexessupporting
confidence: 74%
“…Besides, previous work has shown the good performance of the M06-2X/6-31+G* level of calculation in describing the relative stabilities of these complexes. 58 Finally, the subset of selected minima covers all structures within 10 kJ mol −1 above the global minima, so it can be considered that all structures accessible at room temperature are already taken into account.…”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations
“…They found that the differences in stability were mainly a consequence of the different strength of the cation···π contact [21]. On the other hand, they have recently published the study of the interaction of guanidinium with Phe, Tyr and Trp in the gas phase as neutral systems finding that the most stable minima correspond to folded amino acids, with the cation interacting simultaneously with the carboxyl oxygen, the amino nitrogen and the aromatic ring, whereas zwitterionic amino acids are as stable as neutral ones [22].…”
Section: Introductionmentioning
confidence: 99%