Interaction between root exudates and rhizosphere microorganisms facilitates the expansion of poisonous plant species in degraded grassland

Abstract

Background The interaction between rhizosphere microorganisms and rhizosphere exudates is considered a ‘novel weapon’ for poisonous plants’ colonization, but the relationship between them in facilitating the expansion of poisonous plants in degraded or barren land is poorly understood. We examined this relationship in different degradation levels of alpine grasslands on the Tibetan plateau (3,700 m a.s.l) by determining the composition of root exudates, soil physical and chemical properties, rhizosphere microbial diversity and carbon metabolism of the main poisonous and non-poisonous plant species. Results Soil nutrients, including total organic carbon, total nitrogen and available phosphorous, diversity of microorganisms and microbial carbon metabolism were greater in the rhizosphere of poisonous than in non-poisonous plant species (P < 0.05). The distribution of bacteria and root exudates were plant species specific. Soil microbial communities were affected by habitat and plant species in degraded grassland, and more so for bacteria than fungi. The cell growth and death pathway for the poisonous species Ligularia virgaurea was greater than for other poisonous species (P < 0.05), and the difference increased with an increase in grassland degradation and a decrease in soil nutrients (P < 0.05), which could explain how L. virgaurea became the dominant poisonous species in degraded alpine grassland. The roots of L. virgaurea exudated such compounds as alkaloids, lupinic acid, terpenes, artemisinin, and coumarin, which were correlated positively with different bacteria in different habitats. Conclusion It was concluded that poisonous plant species adapted to degraded grassland through the interaction of root exudates and rhizosphere microorganisms, which facilitated their expansion in degraded alpine grassland.

Response of bacterial community characteristics in the rhizosphere soil of Stellera chamaejasme L. to its expansion on the Qinghai‐Tibet Plateau

“…Carbohydrates and amino acids are mainly found in, or derived from, litter and root exudates (Schutter et al, 2001). Therefore, the reason was that rhizosphere soil microorganisms might be influenced by various factors such as plant root exudates, soil physicochemical properties, and litter content (Wang et al, 2021), which may result in differences in microbial community structure and function.…”