Interaction between germination, physical and nutritional quality parameters of quinoa cultivars from Colombia
Elsa Helena Manjarres-Hernández,
Ana Cruz Morillo-Coronado,
María Camila Pedreros-Benavides
Abstract:The aim of this study was to evaluate the quality, germination, storage conditions and nutritional composition of the seeds quinoa cultivars from the department of Boyacá, Amarilla de Maranganí, Quinua Semi amarga, Quinua Primavera, and Quinua Real, by determining the color of the pericarp, perigonium and the edge of the seed, germination capacity of the cultivars stored at -20 and -4°C, the imbibition rate, the grain diameter, fresh and dry weight of 100 seeds and the moisture percentage and proximal analyses… Show more
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