2022
DOI: 10.1007/s11829-022-09898-w
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Interaction between feeding efficiency and digestive physiology of the pink stem borer, Sesamia cretica Lederer (Lepidoptera: Noctuidae), and biochemical compounds of different sugarcane cultivars

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Cited by 13 publications
(13 citation statements)
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“…In this study, negative correlations between pupal weight and the concentration of tannins, total phenolics, and flavonoids suggested that the larval and pupal growth are affected by the quality of food consumed or the amount of secondary compounds [ 29 , 76 ]. Moreover, the nutritional effects of unsuitable cultivars are reflected in weight of the pupae [ 32 , 77 ]. Therefore, the high pupal weight on cultivar CP69-1062 might be related to the low contents of tannins, total phenolics, and flavonoids in this cultivar.…”
Section: Discussionmentioning
confidence: 99%
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“…In this study, negative correlations between pupal weight and the concentration of tannins, total phenolics, and flavonoids suggested that the larval and pupal growth are affected by the quality of food consumed or the amount of secondary compounds [ 29 , 76 ]. Moreover, the nutritional effects of unsuitable cultivars are reflected in weight of the pupae [ 32 , 77 ]. Therefore, the high pupal weight on cultivar CP69-1062 might be related to the low contents of tannins, total phenolics, and flavonoids in this cultivar.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, the high pupal weight on cultivar CP69-1062 might be related to the low contents of tannins, total phenolics, and flavonoids in this cultivar. No significant correlation between pupal weight and the carbohydrate content of sugarcane cultivars points to the more important effect of secondary compounds than carbohydrate on the growth of pupae [ 32 , 77 ]. According to the results of this study, the females reared on cultivars CP69-1062 and CP48-103 had higher longevity and fecundity.…”
Section: Discussionmentioning
confidence: 99%
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“…Nutritional indices are useful for evaluating the performance of pests in response to nutrients obtained from plants (Hemati et al, 2012b). Given that biochemical traits of host plants play an important role in determining their suitability to insect pests, comparative investigation of herbivore digestive physiology on various cultivars can help identify sources of resistance that may be useful in integrated pest management (IPM) programmes (Lawrence & Koundal, 2002; Babamir‐Satehi et al, 2022). For example, secretion of digestive enzymes, such as proteases, amylases and lipases catalyses digestion of food macromolecules in the midgut (Biggs & Mcgregor, 1996; Hemati et al, 2012a).…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, assessment of the biochemical metabolites characterizing potential selections for cultivation may help explain differences in demographic and physiological responses of herbivores and assist in selection of resistance traits [ 13 , 20 ]. For example, elucidating digestive physiology of pests has benefited development of target-specific insecticides [ 21 , 22 , 23 ]. Highly polyphagous herbivores, such as S. littoralis , have sophisticated mechanism(s) to regulate their digestive proteases [ 24 ]; midgut proteases as well as α-amylases are two groups that may prove particularly important for digestion of legumes [ 25 ].…”
Section: Introductionmentioning
confidence: 99%