Interaction between farming type, nutrient uptake and plant material in strawberry tree fruit production and quality

Pato, R. L.; Botelho, Goreti; Franco, J.; Santos, Sónia A.O.; Ressurreição, Sandrine; Figueiredo, P.; Gama, J. R. N. F.; Gomes, Filomena

doi:10.17660/actahortic.2022.1333.36

Cited by 2 publications

(3 citation statements)

References 20 publications

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“…It has been shown that it is possible to produce promising genotypes on a large scale and distribute them to farmers interested in this crop [26]. Nowadays, there are some plantations in Portugal and some research is being conducted [27]. In Italy (Sardinia), the fruits of 20 different genotypes have been characterized [28].…”

Section: Agriculture Perspective Of Strawberry Tree Cultivationmentioning

confidence: 99%

“…Fertilization before planting is the most important basis for successful planting and obtaining a good yield and fruit quality, because the plants are perennial and remain in the same place for a long time [37]. The establishment of some first strawberry tree plantations shows that clonal plants had significantly higher fruit production when fertilized, while the lowest values were observed in seedlings without fertilization [27]. Row orientation (north-south preferred) and plant spacing in and between rows are also important.…”

Section: Agriculture Perspective Of Strawberry Tree Cultivationmentioning

confidence: 99%

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Strawberry Tree Fruits and Leaves (Arbutus unedo L.) as Raw Material for Sustainable Functional Food Processing: A Review

et al. 2022

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The strawberry tree (Arbutus unedo L.) is a Mediterranean plant known for the traditional use of its fruits and leaves due to their health benefits. Thus, it has been used for years in folk medicine to relieve various health conditions such as urological and kidney problems, dermatological, cardiovascular and gastrointestinal diseases. The fruits are traditionally used for making jams, jellies, and strong alcoholic beverages, while the leaves are mostly used for preparing tea. Since the leaves were more researched, previous results indicated that they have important biological effects, so further research should focus on the fruits. Due to its chemical composition, rich polyphenolic profile and the biological potential derived from it, the plant has great prospects for the production of functional foods and nutraceuticals. However, the plant’s potential is underutilized in terms of processing. Therefore, this review summarizes the properties and the potential of the fruits and leaves of A. unedo and their possible benefits for processing with respect to agricultural, nutritive, biological and economic values.

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Section: Agriculture Perspective Of Strawberry Tree Cultivationmentioning

confidence: 99%

Section: Agriculture Perspective Of Strawberry Tree Cultivationmentioning

confidence: 99%

Strawberry Tree Fruits and Leaves (Arbutus unedo L.) as Raw Material for Sustainable Functional Food Processing: A Review

et al. 2022

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“…In addition, these plants have also been studied as important sources of bioactive compounds [1]. Recent works have shown that establishing clones adapted to the relevant agro-ecological conditions, the use of fertilization, and the preservation of organic soil layers contribute to the sustainability of this agroforestry system, the quality of the fruit, and production [2]. As a consequence of recent investments in the establishment of new orchards, Portugal is currently the world's largest producer of A. unedo fruit [3].…”

Section: Introductionmentioning

confidence: 99%

Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates

Baleiras-Couto

Caldeira

Gomes

et al. 2022

Foods

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The fermentation of Arbutus unedo L. fruit is traditionally carried out in the production of spirits. The present study followed the spontaneous fermentation of A. unedo fruit harvested in October and December 2019 by two producers from the central region of Portugal. The microbiota was studied, and although a great diversity of indigenous yeasts was found, S. cerevisiae isolates could still be grouped into eight clusters, and a good separation between producers was achieved. Based on the results of a multivariate analysis of the physical-chemical and volatile composition of the distillates, a distinction between the distillates from the two producers was determined. Moreover, these findings are corroborated by the similarities in flavor that were found. Along with the variability found in the distillates, S. cerevisiae isolates could be clustered and associated with each producer. On the other hand, the differentiation of the harvesting period was not so clear. The characterization of the indigenous yeasts associated with the fermentation process of Arbutus unedo L. fruit can serve as an important contribution to the preservation of the specific characteristics of its distillates.

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Interaction between farming type, nutrient uptake and plant material in strawberry tree fruit production and quality

Cited by 2 publications

References 20 publications

Strawberry Tree Fruits and Leaves (Arbutus unedo L.) as Raw Material for Sustainable Functional Food Processing: A Review

Strawberry Tree Fruits and Leaves (Arbutus unedo L.) as Raw Material for Sustainable Functional Food Processing: A Review

Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates

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