1996
DOI: 10.1016/0043-1354(95)00086-z
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Interaction between acidogenesis and methanogenesis in the anaerobic treatment of olive oil mill effluents

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Cited by 163 publications
(85 citation statements)
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“…The seed sludge contained 26.2 g VSS, resulting in an initial VSS concentration of 9.5 g/l. After seeding, the OLR was increased stepwise from the initial 4 gCOD/l d to 6,8,12,16, and lastly 24 gCOD/ l d. The reactors were operated at each OLR level for 31 Á/40 days to reach pseudo-steady state before increasing OLR to the next level. The data are based on arithmetic means of six or more measurements at each substrate level.…”
Section: Wastewater and Seed Sludgementioning
confidence: 99%
See 1 more Smart Citation
“…The seed sludge contained 26.2 g VSS, resulting in an initial VSS concentration of 9.5 g/l. After seeding, the OLR was increased stepwise from the initial 4 gCOD/l d to 6,8,12,16, and lastly 24 gCOD/ l d. The reactors were operated at each OLR level for 31 Á/40 days to reach pseudo-steady state before increasing OLR to the next level. The data are based on arithmetic means of six or more measurements at each substrate level.…”
Section: Wastewater and Seed Sludgementioning
confidence: 99%
“…Therefore, it has been proposed that the two phases are physically separated by using two reactors in series: one for VFA production and another for methane production [3]. A two-phase anaerobic process has been successfully applied to the treatment of municipal sludge [3] and various wastewaters, including trout processing wastewater [4], cafeteria wastewater [5], olive oil mill effluent [6], and vegetable-processing wastewater [7]. However, nearly all of these studies have been focused on mesophilic acidogenesis, while information for the thermophilic acidogeneses is very limited [8].…”
Section: Introductionmentioning
confidence: 99%
“…O processo de digestão anaeróbia tem sido empregado com sucesso como tratamento biológico de distintas tipologias de efluentes orgâni-cos, com destaque para o setor de tratamento de esgoto doméstico e de efluentes da indústria alimentícia e de bebidas, apresentando vantagens com relação aos processos de tratamento aeróbio, como: baixos custos operacionais, baixa produção de lodo, geração de biofertilizante, redução da emissão de gases do efeito estufa e geração de biogás, passível de utilização energética variada (MCCARTY, 1964;LETTINGA et al, 1980;BECCARI et al, 1996;CHERNICHARO, 2007 (TAYLOR, 1956, apud ZICARI, 2003PHILIP & BROOKS, 1974;NEUMANN & LYNN, 1984;KOHL & NEILSEN, 1997;McKINSEY, 2003;BAGREEV;ADIB;BANDOSZ, 2001;ILIUTA & LARACHI, 2003;HORIKAWA et al, 2004;ZHANG & TONG, 2006;SAELEE et al, 2009;XIAO et al, 2008;OSORIO & TORRES, 2009;DESHMUKH;SHETE;PAWAR, 2012).…”
Section: Introductionunclassified
“…In the Mediterranean basin alone, approximately 1 056 t of caffeic acid are released annually from countries discharging olive oil mill wastewater (calculated from Beccari et al, 1996;D'Annibale et al, 2000). To achieve sustainable development goals, one of the best ways to treat this wastewater would be by anaerobic digestion due to its well-recognised sustainability.…”
Section: Introductionmentioning
confidence: 99%