2015
DOI: 10.1016/j.jaridenv.2015.03.009
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Inter-county virtual water flows of the Hetao irrigation district, China: A new perspective for water scarcity

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Cited by 24 publications
(10 citation statements)
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“…Maize is widely grown in this district, which has abundant light and heat. However, climatic conditions can be harsh, including seasonal water shortages and significant diurnal temperature variations in summer [1][2][3]. Crop production in this region is further threatened by soil erosion, drought, and strong evaporation [4][5][6].…”
Section: Introductionmentioning
confidence: 99%
“…Maize is widely grown in this district, which has abundant light and heat. However, climatic conditions can be harsh, including seasonal water shortages and significant diurnal temperature variations in summer [1][2][3]. Crop production in this region is further threatened by soil erosion, drought, and strong evaporation [4][5][6].…”
Section: Introductionmentioning
confidence: 99%
“…Virtual water adds a new dimension to product trade, while the meaning of virtual water flows is scale-dependent [20]. For a certain region, more water consumption and severe water scarcity can be seen when it exports virtual water, while less water consumption occurs if it is a virtual water importer [13,25,27,37].…”
Section: Discussionmentioning
confidence: 99%
“…Virtual water flows are efficient if products are traded from regions with relatively high water productivity to regions with relatively low water productivity, in which case a positive water saving can be achieved; otherwise, virtual water flows are inefficient and a negative water saving, i.e., a water loss, would result [9,13]. A large amount of research has been conducted on water savings on different scales, such as the global scale [14], inter-regional scale [15,16], country scale [17][18][19], and irrigation district scale [20]. Besides these studies, Zhao et al assessed scarce water saving through interprovincial trade within China, for which water scarcity status was considered [21].…”
Section: Introductionmentioning
confidence: 99%
“…Virtual water flows of each county are calculated based on the amount of food transferred and using the virtual water concept. As the food transfer data in the region is not available for each county, the methodology described in Liu et al [38] is applied to measure the food transfer amounts. In this approach, the agricultural products (i.e., crops and animal products) would be exported/imported if the amount of production is more/less than consumption in each county.…”
Section: Virtual Water Transfer and Water Footprint Accountingmentioning
confidence: 99%