1995
DOI: 10.17816/nb78942
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Intensity of lipid peroxydation processes and activity of antioxidational ferments in erythrocytes at initial forms of vascular brain diseases

Abstract: Level of spontaneous POL (over the accumulation of malonic dialdegid and dienic conjugates) and activity of antioxidational ferments of glutationreductase and glutationperoxidase, and also passive transport of Ca2+ in erythrocytes allowed to discover that the level of spontaneous POL was high along with lowering of activity of glutation-containing ferments and Ca2+ accumulation in erythrocytes. High activity of POL, lowering of activity of physiological antioxidational system, accumulation of Ca2+ in erythrocy… Show more

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