Abstract:One of the important components of the quality of food products is the quality of water used. A common way to remove unwanted impurities from water is aeration, i.e. the oxidation of chemical compounds in water by oxygen. Aeration devices with mechanical energy input in comparison with other groups of devices, namely with energy input with gas phase and with liquid phase, have low power consumption and additional mixing of the processed medium. The work presents a study of oxygen absorption in water in an expe… Show more
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