2022
DOI: 10.20535/2218-930012022255718
|View full text |Cite
|
Sign up to set email alerts
|

Intensification of the Absorption of Oxygen by Water Using a Rotor-Pulsating Apparatus

Abstract: One of the important components of the quality of food products is the quality of water used. A common way to remove unwanted impurities from water is aeration, i.e. the oxidation of chemical compounds in water by oxygen. Aeration devices with mechanical energy input in comparison with other groups of devices, namely with energy input with gas phase and with liquid phase, have low power consumption and additional mixing of the processed medium. The work presents a study of oxygen absorption in water in an expe… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 3 publications
(3 reference statements)
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?