Intensification of grape marc (Vitis vinifera) exploitation by subcritical water-ethanol extraction: Effect on polyphenol bioactivities and kinetic modelling

Natolino, A.; Passaghe, P.; Brugnera, G.; Comuzzo, P.

doi:10.1016/j.jfoodeng.2024.112185

Journal of Food Engineering

2024

DOI: 10.1016/j.jfoodeng.2024.112185

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Intensification of grape marc (Vitis vinifera) exploitation by subcritical water-ethanol extraction: Effect on polyphenol bioactivities and kinetic modelling

A. Natolino,

P. Passaghe,

G. Brugnera

et al.

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Intensification of grape marc (Vitis vinifera) exploitation by subcritical water-ethanol extraction: Effect on polyphenol bioactivities and kinetic modelling

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References 70 publications

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