Intelligent Biosensors Promise Smarter Solutions in Food Safety 4.0

Abstract

Food safety is closely related to human health. However, the regulation and testing processes for food safety are intricate and resource-intensive. Therefore, it is necessary to address food safety risks using a combination of deep learning, the Internet of Things, smartphones, quick response codes, smart packaging, and other smart technologies. Intelligent designs that combine digital systems and advanced functionalities with biosensors hold great promise for revolutionizing current food safety practices. This review introduces the concept of Food Safety 4.0, and discusses the impact of intelligent biosensors, which offer attractive smarter solutions, including real-time monitoring, predictive analytics, enhanced traceability, and consumer empowerment, helping improve risk management and ensure the highest standards of food safety.

Application of Biosensors for the Detection of Mycotoxins for the Improvement of Food Safety

“…This continuous feedback allows for proactive measures to be taken to maintain food safety. Biosensors can be seamlessly integrated into the HACCP system, enhancing its effectiveness by providing real-time data and enabling more precise control over critical points in the production process [ 119 ]. By incorporating biosensors into microbiological diagnostics, the agri-food industry can strengthen its ability to detect and prevent microbial contamination, ensuring that food products meet the stringent safety and quality standards set by regulatory bodies in the EU and other developed countries.…”