1985
DOI: 10.1007/bf00490402
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Integumentary uptake of volatile fatty acids by the freshwater oligochaete Tubifex

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Cited by 7 publications
(4 citation statements)
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“…The natural concentration, however, is rarely high because it is rapidly consumed by numerous types of bacteria (Billen and Putman 1978, Ansbaek and Blackburn 1980, Nedwell 1984, Ward and Winfrey 1985. The same high concentrations have been found in the interstitial freshwater of a tubificid worm habitat (Hipp et al 1985). The same high concentrations have been found in the interstitial freshwater of a tubificid worm habitat (Hipp et al 1985).…”
Section: Introductionsupporting
confidence: 77%
“…The natural concentration, however, is rarely high because it is rapidly consumed by numerous types of bacteria (Billen and Putman 1978, Ansbaek and Blackburn 1980, Nedwell 1984, Ward and Winfrey 1985. The same high concentrations have been found in the interstitial freshwater of a tubificid worm habitat (Hipp et al 1985). The same high concentrations have been found in the interstitial freshwater of a tubificid worm habitat (Hipp et al 1985).…”
Section: Introductionsupporting
confidence: 77%
“…Another foraging strategy may not involve ingestion via the oral cavity but diffusive uptake. T. tubifex can actively take up short-chain organic acids, such as acetate and propionate, through their body wall (Hipp et al, 1985;Sedlmeier and Hoffmann, 1989). The subsequent respiration of these organic acids can account for up to 40 % of T. tubifex energy turnover (Hipp et al, 1986).…”
Section: Potential Diet and Host-microorganism Interactions In Tubificid Wormsmentioning
confidence: 99%
“…Another foraging strategy may not involve ingestion through the oral cavity. T. tubifex actively take up short-chain organic acids, such as acetate and propionate, from their surroundings through their body wall (Hipp et al, 1985;Sedlmeier and Hoffmann, 1989). The subsequent respiration of these organic acids can account for up to 40% of T. tubifex energy turnover 40 (Hipp et al, 1986).…”
Section: Potential Diet and Host-microorganism Interactions In Tubifimentioning
confidence: 99%