2016
DOI: 10.7476/9788568334782
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Integridade ambiental da represa de Jurumirim: ictiofauna e relações ecológicas

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Cited by 2 publications
(1 citation statement)
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“…The urban character of the river determined the predominance of autochthonous items, which limits and drastically reduces the availability of allochthonous items coming from the riparian forest, which has been significantly altered in the studied stretch. The results show that among the six trophic categories commonly found in freshwater courses, most of the representative trophic groups are present in the studied river (four categories), suggesting environmental changes (Souto et al, 2016), since the abundance trophic guilds is very dependent on environmental conditions (Vidotto-Magnoni and Carvalho, 2009). The trophic change observed in the present study from the rainy season to the dry season was the result of the greater supply of autochthonous food in the rainy season, which favored greater specialization in the species diet (Junk and Wantzen, 2004) which emphasized that hydrological changes affect not only the quantity, but also the quality of the food.…”
Section: Discussionmentioning
confidence: 87%
“…The urban character of the river determined the predominance of autochthonous items, which limits and drastically reduces the availability of allochthonous items coming from the riparian forest, which has been significantly altered in the studied stretch. The results show that among the six trophic categories commonly found in freshwater courses, most of the representative trophic groups are present in the studied river (four categories), suggesting environmental changes (Souto et al, 2016), since the abundance trophic guilds is very dependent on environmental conditions (Vidotto-Magnoni and Carvalho, 2009). The trophic change observed in the present study from the rainy season to the dry season was the result of the greater supply of autochthonous food in the rainy season, which favored greater specialization in the species diet (Junk and Wantzen, 2004) which emphasized that hydrological changes affect not only the quantity, but also the quality of the food.…”
Section: Discussionmentioning
confidence: 87%