2021
DOI: 10.1016/j.energy.2021.120574
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Integrative design of the optimal biorefinery and bioethanol supply chain under the water-energy-food-land (WEFL) nexus framework

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Cited by 19 publications
(2 citation statements)
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“…There has been a focus on sustainable food supply chain, an obvious shift from the conventional food supply chain, which prioritize interaction between local growers and customers, promoting openness, robustness, adaptability, resilience within the food chain (Birtalan et al, 2021). Several studies provided useful solutions for enhancing Food supply chain performance and measured the interactions between food, energy, and water in the various Food supply chain sectors (Al‐Ansari et al, 2015; Keyhanpour et al, 2021; Li et al, 2019; You et al, 2021). Food supply chain activities demand large amounts of energy, and quite often, food production is held responsible for significant Greenhouse emissions (Carlsson‐Kanyama et al, 2003; Vermeulen et al, 2012), some studies have been undertaken to understand the energy efficiency indicators currently practiced in industry and how technology interventions drive energy efficiencies in food production and distribution networks (El Jaouhari & Hamidi, 2024; Zhang et al, 2024).…”
Section: Results and Findingsmentioning
confidence: 99%
“…There has been a focus on sustainable food supply chain, an obvious shift from the conventional food supply chain, which prioritize interaction between local growers and customers, promoting openness, robustness, adaptability, resilience within the food chain (Birtalan et al, 2021). Several studies provided useful solutions for enhancing Food supply chain performance and measured the interactions between food, energy, and water in the various Food supply chain sectors (Al‐Ansari et al, 2015; Keyhanpour et al, 2021; Li et al, 2019; You et al, 2021). Food supply chain activities demand large amounts of energy, and quite often, food production is held responsible for significant Greenhouse emissions (Carlsson‐Kanyama et al, 2003; Vermeulen et al, 2012), some studies have been undertaken to understand the energy efficiency indicators currently practiced in industry and how technology interventions drive energy efficiencies in food production and distribution networks (El Jaouhari & Hamidi, 2024; Zhang et al, 2024).…”
Section: Results and Findingsmentioning
confidence: 99%
“…König et al (2019) [66] applied a superstructure approach to identify the optimal routes (biofuels and/or e-fuels) to meet the energy demand from residual lignocellulosic biomass and waste vegetable oil. Recently, You et al (2021) [67] proposed a new optimization model to simultaneously identify the optimal process configuration of a bioethanol production plant and the optimal bioethanol supply network. Although the studies mentioned above are of undoubted interest, they only considered the optimization of biofuels and not of other value-added products.…”
Section: Problem Statementmentioning
confidence: 99%