“…High-throughput molecular biological techniques like transcriptomic, proteomic, and metabolomic approaches have been widely used to explore aging-related mechanisms in fruits, as reported in tomato (Kok et al, 2008;Karlova et al, 2011;Osorio et al, 2011), pepper (Capsicum annuum; Osorio et al, 2012), grape (Fasoli et al, 2012), peach (Prunus persica; Jiang et al, 2014), apple (Zheng et al, 2013), melon (Cucumis melo; Bernillon et al, 2013), strawberry (Kang et al, 2013), and cassava (Manihot esculenta; Vanderschuren et al, 2014). The combination analysis of different omics data sets by network construction has been used to unravel the regulatory relationship or changes of metabolic pathways during the ripening and senescence process in strawberry (Fait et al, 2008), tomato (Enfissi et al, 2010;Lee et al, 2012), and peach (Lombardo et al, 2011).…”