Integration strategies for caring for chronic noncommunicable diseases: a case study

Sousa, Solange Meira de; Bernardino, Elizabeth; Utzumi, Fernanda Catafesta; Aued, Gisele Knop

doi:10.1590/0034-7167-2019-0563

Cited by 2 publications

(1 citation statement)

References 21 publications

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“…In 2019 in Brazil, the outpatient costs associated with NCDs attributed to a diet rich in processed meats were higher among women as compared to men, and the opposite was true for hospitalization costs. Between 1998 and 2013, Brazilian women were approximately 70% more likely to have NCDs than men, and the risk increased with advancing age in women (26). With the estimated increase in life expectancy especially in women (80.25 years in 2020 and 81.22 years in 2025) (27), the treatment of multiple chronic diseases will generate additional Costs of hospitalizations and outpatient procedures per 10,000 inhabitants for chronic noncommunicable diseases attributable to a diet rich in processed meat to the Unified Health System in the Brazilian federative units in 2019. healthcare-related expenses (28).…”

Section: Discussionmentioning

confidence: 99%

Chronic diseases attributable to a diet rich in processed meat in Brazil: Burden and financial impact on the healthcare system

et al. 2023

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BackgroundThe consumption of processed meat causes negative impacts on health; however, this burden for the population living in developing countries is less explored. This study aimed to describe the burden of chronic noncommunicable diseases (NCDs) attributed to a diet rich in processed meat between 1990 and 2019 in Brazil and its federative units and the financial burden on the Unified Health System (SUS) in 2019.MethodsSecondary data from the Global Burden of Disease (GBD) and SUS Information Systems were used in this ecological study. The metrics to assess the burden of NCDs attributable to processed meat consumption were disability-adjusted life years (DALYs) and deaths. The age-standardized rates were presented per 100,000 inhabitants with 95% uncertainty intervals (95% UI). The cost of hospitalizations and outpatient procedures covered by SUS for the treatment of NCDs attributable to processed meat consumption was estimated using the population-attributable fraction. Both burdens were estimated for both sex and stratified by sex, specific cause, and federative units.ResultsThe age-standardized DALY rates attributable to a diet rich in processed meat increased between 1990 (75.31/100,000 [95% UI: 34.92–139.65]) and 2019 (79.35/100,000 [95% UI: 42.84–126.25]); while mortality rates remained stable between 1990 (2.64/100,000 [95% UI: 1.17–5.21) and 2019 (2.36/100,000 [95% UI: 1.22–4.09]). The cost of hospitalization and outpatient procedures in Brazil for NCDs attributable to the consumption of processed meat was approximately US$ 9,4 million, of which US$ 6,1 million was spent on ischemic heart disease, US$ 3,1 million on colorectal cancer, and US$ 200 thousand on type 2 diabetes mellitus.ConclusionThe NCD burden did not decrease during the years evaluated, while the financial burden was high in 2019, with higher treatment costs for ischemic heart disease. These results can guide political, economic, and health education interventions to advance the fight against NCDs.

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Section: Discussionmentioning

confidence: 99%

Chronic diseases attributable to a diet rich in processed meat in Brazil: Burden and financial impact on the healthcare system

et al. 2023

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Promoção da saúde às pessoas com diabetes na atenção primária: revisão integrativa

Silveira Bleyer,

Heidemann,

Veríssimo Silva

et al. 2024

Rev enferm UFPE online

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Objetivo: analisar as produções científicas sobre a promoção da saúde desenvolvida no cuidado de pessoas com Diabetes pelos profissionais da atenção primária. Método: revisão integrativa da literatura, realizada entre 2015 a 2020 nas bases de dados Web of Science, PubMed, Medline, Literatura Latino-Americana e do Caribe em Ciências da Saúde, Cummulative Index to Nursing and Allied Health Literature e Embase. Resultados: Foram analisados 11 artigos que abordaram ações de prevenção realizadas por farmacêuticos, médicos e agentes comunitários de saúde. O enfermeiro é mencionado em apenas um artigo. Reforça-se que o uso das tecnologias de informação é considerado importante ferramenta nas ações de promoção da saúde. Identificou-se que pessoas com diabetes apresentam limitado conhecimento acerca dos riscos envolvidos na sua condição clínica. Por fim, percebe-se que as ações educativas abordam temas como hábitos de vida saudáveis, incentivando o autocuidado. Conclusão: Ações de promoção da saúde na APS são desenvolvidas por diferentes profissionais e atividades grupais produzem melhores resultados para a população com diabetes.

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Integration strategies for caring for chronic noncommunicable diseases: a case study

Cited by 2 publications

References 21 publications

Chronic diseases attributable to a diet rich in processed meat in Brazil: Burden and financial impact on the healthcare system

Chronic diseases attributable to a diet rich in processed meat in Brazil: Burden and financial impact on the healthcare system

Promoção da saúde às pessoas com diabetes na atenção primária: revisão integrativa

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