2018
DOI: 10.1155/2018/3487985
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Integration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of Colla Corii Asini Adulteration

Abstract: The study of hyperspectral imaging in tandem with spectral preprocessing and neural network techniques was conducted to realize Colla Corii Asini (CCA, E'jiao) adulteration discrimination. CCA was adulterated with pig skin gelatin (PSG) in the range of 5-95% (w/w) at 5% increments. Three methods were used to pretreat the original spectra, which are multiplicative scatter correction (MSC), Savitzky-Golay (SG) smoothing, and the combination of MSC and SG (MSC-SG). SPA was employed to select the characteristic wa… Show more

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Cited by 7 publications
(5 citation statements)
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References 40 publications
(46 reference statements)
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“…Some sources suggest that up to 40 percent of ejiao is counterfeit [57]. Counterfeit production is a well-known problem and research on identifying genuine product is going on in China [2][3][4]62,63]. Our results assume that the totality of the production of ejiao is genuine, i.e., made from donkey hides only.…”
Section: Discussionmentioning
confidence: 96%
“…Some sources suggest that up to 40 percent of ejiao is counterfeit [57]. Counterfeit production is a well-known problem and research on identifying genuine product is going on in China [2][3][4]62,63]. Our results assume that the totality of the production of ejiao is genuine, i.e., made from donkey hides only.…”
Section: Discussionmentioning
confidence: 96%
“…MSC, SNV, and SG1were used to preprocess the original spectral data. Eliminating interference signals such as background noise, baseline drift, and stray light during spectral acquisition reduced the complexity and improved the interpretability of the model ( Wang et al, 2018 ). After optimizing the selection of parameters, the order of derivation in the SG1 algorithm was set to 1, the number of window points was set to 5, and the degree of the polynomial was set to 2.…”
Section: Methodsmentioning
confidence: 99%
“…However, as the concentration of food adulteration increases, the penetration ability of spectral imaging is limited, and the accuracy of algorithm identification decreases. Therefore, ANN with nonlinear mapping was also used in the study for classification, such as adulteration classification of chocolate powder [ 90 ], nutmeg [ 65 ], red chili powder [ 69 ], colla corii asini [ 63 ], marine fishmeal [ 71 ], and cereal [ 72 ]. The results demonstrate the superiority of the nonlinear mapping model.…”
Section: Applications Of Machine Learning and Hsi In The Food Supply ...mentioning
confidence: 99%