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2020
DOI: 10.1016/j.plaphy.2020.02.001
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Integrating physiological and metabolites analysis to identify ethylene involvement in petal senescence in Tulipa gesneriana

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Cited by 20 publications
(15 citation statements)
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“…Here, several antioxidative enzymes showed lowed activities in elder sprouts, but peroxidation products had not accumulated (Figure 1 and 2), that meant the 35-year age gap showed slightly in uence on antioxidative abilities both at the transcriptional and physiological levels, 40 years old regenerated sprouts still kept capacity to eliminate peroxidation products. This trend is different from senescent plant organs: antioxidative enzymes activities and ROS increased during Tulipa gesneriana petal senescence (Wang et al 2020); ROS increased but antioxidative enzymes activities decreased during rice leaf senescence (Zhou et al 2020).…”
Section: Discussionmentioning
confidence: 68%
“…Here, several antioxidative enzymes showed lowed activities in elder sprouts, but peroxidation products had not accumulated (Figure 1 and 2), that meant the 35-year age gap showed slightly in uence on antioxidative abilities both at the transcriptional and physiological levels, 40 years old regenerated sprouts still kept capacity to eliminate peroxidation products. This trend is different from senescent plant organs: antioxidative enzymes activities and ROS increased during Tulipa gesneriana petal senescence (Wang et al 2020); ROS increased but antioxidative enzymes activities decreased during rice leaf senescence (Zhou et al 2020).…”
Section: Discussionmentioning
confidence: 68%
“…This trend was different from in senescent plant organs. During Tulipa gesneriana petal senescence, antioxidative enzyme activity and ROS levels increase (Wang et al 2020), while, ROS levels increased but antioxidative enzyme activity levels decreased during rice leaf senescence (Zhou et al 2020).…”
Section: Discussionmentioning
confidence: 97%
“…This trend was different from senescent plant organs. During Tulipa gesneriana petal senescence, antioxidative enzyme activity and ROS levels increase (Wang et al 2020), while, ROS levels increased but antioxidative enzyme activity levels decreased during rice leaf senescence (Zhou et al 2020).…”
Section: Discussionmentioning
confidence: 97%