Integrating Nutrition, Culinary Medicine, and Agriculture in a Longitudinal, Case-Based Medical Education Curriculum
Fiona Rae Fragomen,
Connor Reigel,
Olivia Dhaliwal
et al.
Abstract:The United States is plagued with the highest rates of preventable metabolic diseases it has ever seen, and while poor nutrition is increasingly recognized as a critical contributing factor, good nutrition has been shown to be a potent factor in prevention and management of these illnesses. Notably, nutrition is inextricably intertwined with farming practices and the stewardship of our environment – particularly its soil. In this proposal, we propose a method to expose medical students to basic agricultural an… Show more
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