“…(smoketree) is a shrub species that originated from the temperate area (central and eastern Asia and south-eastern Europe) that has been intensively used in the treatment of cardiovascular [ 5 ], oral [ 6 ], skin [ 7 , 8 ], digestive [ 5 ], respiratory [ 5 ] and urinary conditions [ 5 ]. The chemical composition of this species has been extensively studied, using all parts of the plant and diverse extraction methods, revealing a complex secondary metabolism, which comprises phenolic acids (gallic acid, chlorogenic acid and rosmaric acid) [ 9 , 10 , 11 ], flavonoids (sulfuretin, taxifolin, fisetin, myricetin, petunidin-3-glucoside, cyaniding-3-galactoside and delphinidin-3-galactoside) [ 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 ], hydrolysable tannins (pentagalloyl glucose, galloyl glucose and gallocatechin) [ 9 , 17 ] and terpenes (limonene, myrcene, geranyl acetate, sabinene, terpinolene and α-pinene) [ 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 ]. Although research using in vitro technologies for micropropagation purposes of different smoketree varieties has been done [ 26 ], there are no studies concerning the use of in vitro cultures (hairy roots, suspensions or callus culture) as means for exploiting secondary metabolites of interest.…”