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2023
DOI: 10.3389/frai.2023.1145007
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Integrating collective know-how for multicriteria decision support in agrifood chains—application to cheesemaking

Abstract: Agrifood chain processes are based on a multitude of knowledge, know-how and experiences forged over time. This collective expertise must be shared to improve food quality. Here we test the hypothesis that it is possible to design and implement a comprehensive methodology to create a knowledge base integrating collective expertise, while also using it to recommend technical actions required to improve food quality. The method used to test this hypothesis consists firstly in listing the functional specification… Show more

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