Integrating climate change, food safety, nutrition, and health outcomes in food systems policies and programs in Africa
Joe E. Assoua,
Eric Bomdzele,
Olanrewaju Omosehin
et al.
Abstract:Integrating climate change, food safety, nutrition, and health outcomes in food systems policies and programs is crucial for addressing the multifaceted challenges African countries encounter. Climate change significantly impacts food production, food safety, and the provision of nutritious and healthy diets. Existing interventionist policies in Africa have not taken a comprehensive approach to addressing the bidirectional relationships among climate change, food safety, nutrition, and health outcomes. This hi… Show more
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