Integrated Techno-Economic and Sustainability Assessment of Value-Added Products Generated from Biomass Gasification: An Energy–Water–Food Nexus Approach
Abstract:The intrinsic dependency between energy−water−food (EWF) resources is becoming more obvious with the growing demand for these resources. As such, it is necessary to develop assessment tools that adequately quantify the interlinkages between EWF systems and the surrounding environment and identify synergies and trade-offs that may exist. Meanwhile, biomass can be regarded as a potential replacement capable of lowering ecological footprint and resource scarcity in a variety of applications. Gasification is a fav… Show more
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