“…Tin oxide sensor arrays have been used to detect a variety of different analytes under varying conditions. Three major groups of analytes for these arrays are toxic gases, ,,,, volatile organic compounds (VOCs), ,,,,,− and food-related species. ,,− Toxic gases and VOCs are important components of industrial emissions, and monitoring such analytes can be challenging with a single sensor approach due to drift and interferences. Food analysis benefits from cross-reactive arrays because the technique is noninvasive and does not require breaking down a complex mixture into its individual components merely to establish whether the sample has changed or not from a prior batch.…”