2020
DOI: 10.1016/s1002-0160(20)60042-x
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Integrated rice management simultaneously improves rice yield and nitrogen use efficiency in various paddy fields

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Cited by 14 publications
(9 citation statements)
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“…Therefore, they concluded that there was a luxury N uptake by paddy rice in high ISP fields. Dong et al (2020) found no significant difference in NUE among various ISP levels in paddy rice production. Jin et al (2014) found that by improving the SOM and total N content to increase the ISP in low ISP farmlands, the annual yield and water use efficiency (WUE) of winter wheat-summer maize system increased by 8 and 9.5%, respectively, whereas there was no significant change in NUE.…”
Section: Introductionmentioning
confidence: 71%
“…Therefore, they concluded that there was a luxury N uptake by paddy rice in high ISP fields. Dong et al (2020) found no significant difference in NUE among various ISP levels in paddy rice production. Jin et al (2014) found that by improving the SOM and total N content to increase the ISP in low ISP farmlands, the annual yield and water use efficiency (WUE) of winter wheat-summer maize system increased by 8 and 9.5%, respectively, whereas there was no significant change in NUE.…”
Section: Introductionmentioning
confidence: 71%
“…Optimal application rates of N in agriculture production can provide economic and ecological benefits while also benefiting human health and welfare ( Qiao et al., 2018 ). However, excessive use of fertilizer N does not increase yields and poses a significant environmental threat ( Dong et al., 2020 ). Wang et al.…”
Section: Discussionmentioning
confidence: 99%
“…human health and welfare (Qiao et al, 2018). However, excessive use of fertilizer N does not increase yields and poses a significant environmental threat (Dong et al, 2020). Wang et al (2020) previously demonstrated a 52% reduction potential in N inputs for pear orchards.…”
Section: Changes Required For Sustainable Plum Productionmentioning
confidence: 99%
“…Nearly half of the world’s population depends on rice for food. Globally, Asia, Africa, and Latin America account for 98% of the world’s rice cultivation ( Dong et al, 2020 ). Asia is responsible for 90% of the world’s rice production, and China is the world’s largest rice producer ( Wan et al, 2020 ).…”
Section: Introductionmentioning
confidence: 99%