Integrated Production and Distribution Scheduling in the Dual-Purpose Supply Chain with Environmental Aspects and Delays

Abylkassimova, Zhibek; Abilmazhinov, Yermek; Rebezov, Мaksim; Максимюк, Николай Несторович; Obolonskiy, Yury; Zalilov, Rustem; Shamina, Svetlana; Kolyazov, Konstantin; Dudko, Yuri

doi:10.7232/iems.2021.20.2.304

Cited by 4 publications

(3 citation statements)

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“…When the temperature drops, the melted fat solidifies in the form of large crystals. An increase or cyclic changes in the storage temperature by 5-10ºС below the melting temperature underlie the "accelerated aging" of products [8].…”

Section: Research Materials and Methodsmentioning

confidence: 99%

Application of digital marking for confectionery for sustainability life cycle of food products

et al. 2023

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Currently, one of the priorities of the food industry is to ensure the quality and safety of products. Food industry enterprises produce products that meet the requirements of regulatory and technical documentation and consumer preferences. But often it is at the stages of distribution, storage and sale that quality indicators deteriorate. Failure to comply with the terms and conditions of delivery of products leads to defects, and such products will not be safe for consumption. In this regard, it is necessary to find such methods and means of labeling that would preserve the nutritional value and consumer properties throughout the entire life cycle of products. The work is devoted to the use of modern labeling methods to preserve consumer properties at the stages of product distribution and the economic costs of implementation. It is proposed to use a QR code or radio frequency tags NFC-PASS, which record information about the Internet resource that contains data about this particular product.

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Section: Research Materials and Methodsmentioning

confidence: 99%

Application of digital marking for confectionery for sustainability life cycle of food products

et al. 2023

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“…The main task is to assess the conformity of a process or product and detect non-conformities with the standards, as well as their further elimination [5]. This function is especially well implemented at enterprises for the production of meat and dairy products [6,7], but when processing vegetable raw materials, the elements of the HACCP system are practically not implemented. This gives rise to risks and losses [8], and, according to the classification of quality costs, it is the external costs that grow, which turn into a loss of the consumer [9].…”

Section: Broken Kernelsmentioning

confidence: 99%

Digitalization of the process of traceability of grain processing products

Cherkasova,

Golinitsky,

Antonova

et al. 2023

E3S Web of Conf.

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The work is devoted to organizing the process of traceability of the quality of oatmeal using digital technologies and the economic costs of implementation. One of the most important factors influencing a person’s health and life expectancy is nutrition. The use of modern technologies makes it possible to organize a transparent traceability system, allowing the buyer to be confident in the quality of the product.

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“…The food industry receives contaminated raw materials, the quality of which deteriorates during storage and a number of technological operations in preparation for processing [2,3]. The share of food raw materials that do not meet hygienic standards in terms of microbiological indicators is increasing every year.…”

Section: Introductionmentioning

confidence: 99%

Ensuring the safety of grain raw materials used in the production of grain products

Cherkasova,

Golinitsky,

Antonova

et al. 2023

E3S Web of Conf.

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The article considers the influence of physical methods of disinfection on the complex of microorganisms of grain food raw materials. Various methods of disinfection are considered - chemical, biological and physical, and their influence on the reduction of grain microflora. The classification of the microflora of the grain of cereal crops, the influence of microflora on the quality indicators of vegetable raw materials have been studied. When exposed to microwave energy on the grain, the most optimal modes were identified in terms of temperature, time and heating rate.

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Integrated Production and Distribution Scheduling in the Dual-Purpose Supply Chain with Environmental Aspects and Delays

Cited by 4 publications

References 0 publications

Application of digital marking for confectionery for sustainability life cycle of food products

Application of digital marking for confectionery for sustainability life cycle of food products

Digitalization of the process of traceability of grain processing products

Ensuring the safety of grain raw materials used in the production of grain products

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