Integrated Optimization Model for Sustainable Supplier Selection and Order Allocation in Food Supply Chain

Sharma, Rashi; Darbari, Jyoti Dhingra

doi:10.1007/978-981-16-2712-5_45

Cited by 5 publications

(1 citation statement)

References 29 publications

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“…Outside of supply chains for perishable products, another stream of relevant research focuses on order allocation. This includes research on combined supplier selection and order allocation (Jia et al, 2020;Kaviani et al, 2020;Moheb-Alizadeh & Handfield, 2019;Sharma & Darbari, 2021). However, the existing literature considers allocating orders to suppliers from the point of view of the producer, whereas our research considers customer orders.…”

Section: Introductionmentioning

confidence: 99%

Decision support for allocating farmed fish to customer orders using a bi-objective optimization model

Knudseth,

Molland,

Hoff

et al. 2024

DMMS

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Aquaculture is an important industry in certain coastal areas. Focusing on farming of salmon and trout, an operational planning problem arises with the goal of allocating supply of fish to demand expressed through customer orders. This paper provides a conceptual model of such a planning problem, defines a corresponding bi-objective mathematical programming model. The problem is novel with respect to the structure of the transportation of fish, and the rules for satisfying customer orders with respect to fish size, quality, certification, and health status. Computational experiments are conducted to gain further insights into the use of the provided model to provide support for planners involved in the operational decision making. Results indicate that the bi-objective optimization model can be useful in situations where supply is insufficient to cover all the demand within a given planning horizon.

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Section: Introductionmentioning

confidence: 99%