Integrated Nutrient Management in Improving Fruit Quality of Mango 'Himsagar'

Hasan, M. A.; Manna, M. C.; Dutta, P.; Bhattacharaya, K.; Mandal, Sanjib; Banerjee, Hirak; Ray, S.; Jha, Saurabh

doi:10.17660/actahortic.2013.992.20

Cited by 5 publications

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“…In the present trial, maximum total carotenoids content (10.09 mg 100 g -1 ) was observed in T 5 [RDF + foliar spray of ZnSO 4 @ 0.4 % + CuSO 4 @ 0.2 % + Boric acid @ 0.2% (2 sprays at just before flowering and marble stage]followed by T 4 (10.03 mg 100 g -1 ), whereas, the minimum total carotenoids content (9.27 mg 100 g -1 ) was found in T 7 [RDF + ZnSO 4 @ 100 g + CuSO 4 @ 50 g + Boric acid @ 50 g (soil application) in basin after harvest + foliar spray of ZnSO 4 @ 0.2 % + CuSO 4 @ 0.1 % + Boric acid @ 0.1 % (2 sprays at just before flowering and marble stage)]. These results were supported by the findings of Hasan et al, (2013) in mango, Ali et al, (2014) in peach andGhosh et al, (2014) in sweet orange.…”

Section: Ascorbic Acid and Total Carotenoids Contentsupporting

confidence: 77%

Effect of Micronutrients and Sea Weed Sap on Fruit Set, Yield and Quality of Mango (Mangifera indica L.) cv. Dashehari

Pawar¹,

Singh²

2018

Int.J.Curr.Microbiol.App.Sci

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Section: Ascorbic Acid and Total Carotenoids Contentsupporting

confidence: 77%

Effect of Micronutrients and Sea Weed Sap on Fruit Set, Yield and Quality of Mango (Mangifera indica L.) cv. Dashehari

Pawar¹,

Singh²

2018

Int.J.Curr.Microbiol.App.Sci

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Role of micronutrients in better quality and yield of mango

Kumar

Divyangana

2018

IJPPHT

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I ndia is bestowed with a wide range of climatic conditions which is most suitable for cultivation of horticultural crops such as fruits, vegetables, flowers etc. The production of horticultural crops has been increased by 30 per cent in last five years. The continuous raise in the production of horticultural crops placed India 2 nd most horticultural crop producing country after China. Horticulture has improved economic status of farmers, seasonal availability of fruits throughout the year increased per capita consumption of fruits. Among fruits mango is the major fruits in terms of area and production and regarded as national fruit of India and it has developed its own importance all over the world. India occupies first place in mango production of the world and accounts for almost half of the global production and area. India being primary and secondary centre of domestication of Mangifera indica, substantial contribution of mango industry in economy, export, livelihood support is well known. Enormous genetic diversity exists in the country. The cultivation of mango in India is as old as 4,000 years as reported by De-Candolle

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Effect of Integrated Nutrient Management on Vegetative Growth, Fruit Yield and Quality of Fruit Crops

Chawla¹,

Sadawarti²

2020

Int.J.Curr.Microbiol.App.Sci

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Integrated Nutrient Management in Improving Fruit Quality of Mango 'Himsagar'

Cited by 5 publications

References 0 publications

Effect of Micronutrients and Sea Weed Sap on Fruit Set, Yield and Quality of Mango (Mangifera indica L.) cv. Dashehari

Effect of Micronutrients and Sea Weed Sap on Fruit Set, Yield and Quality of Mango (Mangifera indica L.) cv. Dashehari

Role of micronutrients in better quality and yield of mango

Effect of Integrated Nutrient Management on Vegetative Growth, Fruit Yield and Quality of Fruit Crops

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