Integrated Nutrient Management in Fruit Production

Dolker, Disket; Bakshi, Parshant; Wali, V.K.; Dorjey, Stanzin; Kour, Kiran; Jasrotia, Amit

doi:10.20546/ijcmas.2017.607.005

Cited by 5 publications

(5 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The cultivation of Strawberry is very much limited under South Indian conditions. In this context, there is a strong need to increase the area, production and productivity of strawberry crop through adoption of better horticultural practices viz., Integrated Nutrient Management (INM) technique which helps in the maintenance of soil fertility and also helps in continuous nutrient supply to the plants at optimum level for sustaining the desired crop productivity through optimization of benefits from all possible sources of plant nutrients in an integrated manner and brings the economy and efficiency in use of fertilizers (Dolker et al, 2017). Nutrition is one among the various factors which contributes for growth and yield of strawberry.…”

Section: Introductionmentioning

confidence: 99%

Integrated nutrient management on quality and yield of strawberry fruits (Fragaria × ananassa Duch.) cv. Camarosa under shade net conditions

Reddy¹,

Reddy²,

Raghuteja³

et al. 2021

IJAS

View full text Add to dashboard Cite

Studies on the influence of Integrated Nutrient Management were undertaken during Rabi season, 2018-19 at College of Horticulture, Venkataramannagudem, West Godavari District, Andhra Pradesh with an objective of examining their influence on quality and yield of Strawberry fruits (Fragaria × ananassaDuch.) cv. Camarosa grown under shade net conditions. The experiment was consisting of 9 treatments replicated thrice comprising of different combinations of inorganic fertilizers, organic manures like FYM, vermicompost and biofertilizers like Arka microbial consortium in randomized block design. Observations were recorded for fruit yield and quality parameters. Among different combinations 75 % RDN + 25% N through Vermicompost + Arka Microbial Consortium registered highest number of fruits plant-1 (24.00), fruit diameter (3.18 cm) , fruit weight (13.40 g), fruit volume(21.24 cm3), fruit yield plant-1 (292.54 g), shelf life (44.10 h), juice recovery percentage (91.10 %) , TSS (11.05 °B), total sugars (7.71%), ascorbic acid (69.20 mg/100 g of pulp) and anthocyanin content (62.30 mg100g-1).

show abstract

Section: Introductionmentioning

confidence: 99%

Integrated nutrient management on quality and yield of strawberry fruits (Fragaria × ananassa Duch.) cv. Camarosa under shade net conditions

Reddy¹,

Reddy²,

Raghuteja³

et al. 2021

IJAS

View full text Add to dashboard Cite

show abstract

“…But, wide disparities in NPK ratio along with inability of integrated use of all sources of plant nutrients deteriorate soil health and thus nutrition of plants" [12]. "However, the continuous use or excess supply of inorganic fertilizers as source of nutrient in imbalanced proportion is also a problem, causing economic inefficiency, damage to the environment and in certain situations harm plants themselves and also to human being who consume them" [49].…”

Section: Effect Of Fertilizer Levels On Growth and Yields Of Coriandermentioning

confidence: 99%

Assessment of Different Fertilizer Levels on Growth and Yield Returns of Coriander Crop. (Coriandrum sativum L.) cv- JD-1

Dadiga

2022

IJPSS

View full text Add to dashboard Cite

Using chemical fertilizers or organic manures alone as amendments may be detrimental to the soil health and crop quality and neither of these alone can sustain productivity. Hence the combination of nutrients from different sources together in optimum ratio is a way forward to achive optimum returns and to protect soil health. In view of this a trial was conducted in coriander cv- JD-1 over winter 2012-13 at Horticulture research farm, Department of Horticulture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh to evaluate the effect of organic manures and chemical fertilizers with different levels on growth and yield parameters of coriander. The experiment consists of four levels of organic manures viz Vermicompost 5 t/h, Vermicompost 2.5 t/h, Farm yard manure 20 t/h and Farm yard manure 10 t/h with two fertilizer levels 100 % RDF and 50 % RDF laid out in a randomized block design replicated thrice. The study shows that among the organic manures vermicompost 5 t/h and among the fertilizer levels RDF 100% showed maximum values for growth and yield parameters comparison to other levels of manures and fertilizer. Results in relation to interaction effect shows that vermicompost 5 t/h + 100 % RDF was superior over other treatment combinations. Highest gross income were observed with vermicompost 5 t/h + 100 % RDF and highest benefit cost ratio with farm yard manure 20 t/h + 100 % RDF.

show abstract

“…In addition to providing significant macro and micronutrients, organic manures enrich soil with organic matter. According to [5], integrated nutrient management (INM) aids in preventing micronutrient deficiencies as well as restoring and maintaining crop output. Crop development and output are consistently supported by an appropriate ratio of inorganic fertilisers to organic manures [6].…”

Section: Introductionmentioning

confidence: 99%

Influence of Crop Geometry, Fruit Thinning and Nutrient Management on Yield and Yield -related Attributes of Watermelon (Citrullus lanatus Thumb.)

Deka,

Hazarika,

Borthakur

et al. 2024

IJECC

View full text Add to dashboard Cite

The present experiment was carried out during 2020-21 and 2021-22 in Jorhat, Assam with the objective to optimize the planting density for maximum yield and yield related attributes. The experiment was laid out in factorial randomized block Design with 3 factors viz. spacing, fruit thinning and INM (Integrated nutrient management) with three replications and the data of individual years were subjected to pooled analysis. The spacing levels were D1 (2.5m x 2m), D2 (1.5m x 1m) and D3 (1mx 1m) where F1 (no thinning), F2 (Thinning up-to 1 fruits /primary vine) and F3 (Thinning up-to2 fruits/primary vine) were the fruit thinning levels. A total of 4 INM treatments were given i.e. N1 (100% RDF), N2 (50% RDF + 50% RDN through FYM), N3 (50% RDF + 50% RDN through vermicompost) and N4 (50% RDF + 25% RDN through vermicompost + 25% RDN through FYM). The treatments significantly influenced the various parameters except a few. The experiment's findings showed that thinning the fruit and increasing the spacing between them had a favorable effect on the watermelon's growth and yield-related characteristics. Additionally, integrated nutrient management and fruit thinning at level F2 enhanced the watermelon's growth, yield, and quality metrics. Among the levels, N3 (50% RDF + 50% RDN through vemicompost was found to be the best.

show abstract

Integrated Nutrient Management in Fruit Production

Cited by 5 publications

References 0 publications

Integrated nutrient management on quality and yield of strawberry fruits (Fragaria × ananassa Duch.) cv. Camarosa under shade net conditions

Integrated nutrient management on quality and yield of strawberry fruits (Fragaria × ananassa Duch.) cv. Camarosa under shade net conditions

Assessment of Different Fertilizer Levels on Growth and Yield Returns of Coriander Crop. (Coriandrum sativum L.) cv- JD-1

Influence of Crop Geometry, Fruit Thinning and Nutrient Management on Yield and Yield -related Attributes of Watermelon (Citrullus lanatus Thumb.)

Contact Info

Product

Resources

About