Integrated Model of Traceability: Tracking Information for Food Safety

Zoroja, Jovana; Omejec, Dubravka; Bach, Mirjana Pejić

doi:10.22598/pi-be/2017.11.1.139

Cited by 4 publications

(2 citation statements)

References 12 publications

(20 reference statements)

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“…With the development of food information traceability technology, the circulation process of fresh food in the whole industry chain will be monitored (Zoroja et al 2017). For successful adoption and acceptance of a novel processing technology, it is essential to understand the needs of consumers and their recognition of the new technologies.…”

Section: Market Acceptance From Consumersmentioning

confidence: 99%

Application of Cold Plasma in Fruits and Vegetables

Sun

Wang

2021

Applications of Cold Plasma in Food Safety

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Consumers' demands for fresh fruits and vegetables have been increased over the last decades due to the pursuit of a healthy lifestyle. However, fresh produces are susceptible to microbial contamination, consequently shortening the shelf-life, which poses a challenge to the food industry. Cold plasma with abundant reactive species is considered as a promising decontamination technology against microorganisms. In this chapter, various factors (e.g., processing parameters, microbial characteristics, food properties) affecting the microbial inactivation efficacy of cold plasma were systematically summarized. Additionally, the effects of cold plasma on the quality attributes of fresh produce were provided in detail. The application of cold plasma for the inhibition of endogenous enzymatic activities in fruits and vegetables was also introduced. Furthermore, the existing challenges for the application of cold plasma on the fresh produce preservation were also discussed.

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Section: Market Acceptance From Consumersmentioning

confidence: 99%

Application of Cold Plasma in Fruits and Vegetables

Sun

Wang

2021

Applications of Cold Plasma in Food Safety

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“…11,12,14,17,18,19 and 20 of Regulation (EC) №178/2002 on General Food Law. Conclusion of the Standing Committee on the Food Chain and Animal Health, January 26, 2010.…”

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confidence: 99%

The Basics of Food Traceability

2019

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This publication is a product of the staff of the World Bank Group. The World Bank Group refers to the member institutions of the World Bank Group: The World Bank (International Bank for Reconstruction and Development); International Finance Corporation (IFC); and Multilateral Investment Guarantee Agency (MIGA), which are separate and distinct legal entities each organized under its respective Articles of Agreement. We encourage use for educational and non-commercial purposes. The findings, interpretations, and conclusions expressed in this volume do not necessarily reflect the views of the Board of Executive Directors of the World Bank Group or the governments they represent. The World Bank Group does not guarantee Contents The Basics of Food Traceability 4 Foreword This publication, The Basics of Food Traceability, was produced by the World Bank Group's Ukraine Investment Climate Reform Project with financial support from the Swiss Confederation through the Swiss Development Agency (SECO). This guide sets forth the concept and the main components of a traceability system in the food industry. It lists key traceability requirements, established internationally and within European Union (EU) legislation. It includes Ukraine's experience of implementing a food traceability system at the national level. This publication will be valuable for businesses and government authorities responsible for food safety issues. It aims to facilitate quicker and broader implementation of traceability systems in the food industry. In preparation of this guide, the authors drew from both international and national sources. They examined how traceability issues are handled in international and Ukrainian legislation and analyzed the experience of introducing traceability systems in the EU, China, the United States, Japan, and Australia. All sources are referenced in the guide. This guide was compiled by Zhanna Pastovenska and Kateryna Onul, experts of the World Bank Group's Ukraine Investment Climate Reform Project. The project cordially thanks Victoria Tetyora and Eugen Osmochescu, International Finance Corporation (IFC), for their valuable inputs to preparation and review of this publication. This guide was originally developed for Ukraine. It was translated from Ukrainian at the request of Bovima IFC MAS Advisory Project in Africa. The authors of this guide would like to thank Fred Zake, Senior Private Sector Specialist and Lisa Kaestner, Practice Manager, Advisory Services in Africa, for enabling and funding this translation into English.

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Effect of ICT on the Social Dimension of Short-Term and Long-Term Alignment of the Participants in the Construction of a Knowledge Society

Luić

Bojović

2012

AMR

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Information and communication technologies are also facilitating a rapid globalization of economic activity. In an increasingly global economy, where knowledge about how to excel competitively and information about who excels are both more readily available, the effective creation, use and dissemination of knowledge is increasingly the key to success, and thus to sustainable economic and social development that benefits us all. Innovation, which fuels new job creation and economic growth, is quickly becoming the key factor in global competitiveness. In order to realize the goals stated, a modelling method was used by setting causal models derived by applying the PATH analysis, as viewed from the aspect of the social dimension of short-term and long-term alignment, which were obtained by conducting research on a sample composed of 45 institutions from the higher education system of the Republic of Croatia and their managers in permanent (finance director, secretary) and elective positions (chancellor, vice-chancellor, dean, vice-dean). Research results abstract the conclusion which expresses a novel premise that strategic planning of the integrated business and information system significantly depends on long-term management alignment, directly influenced by common knowledge on domain and financing. The propounded premise represents a possible impulse for further in-depth research that should be undertaken longitudinally in this author’s view, using as large sample of international character as possible.

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Integrated Model of Traceability: Tracking Information for Food Safety

Cited by 4 publications

References 12 publications

Application of Cold Plasma in Fruits and Vegetables

Application of Cold Plasma in Fruits and Vegetables

The Basics of Food Traceability

Effect of ICT on the Social Dimension of Short-Term and Long-Term Alignment of the Participants in the Construction of a Knowledge Society

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