Integrated Management of Fungal Diseases in Potato

Singh, Arshdeep; Singh, Jagir

doi:10.20546/ijcmas.2018.708.469

Cited by 3 publications

(1 citation statement)

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“…Loss of all food produced is inevitable due to naturally occurring physiological processes such as respiration, transpiration, germination, and disease [ 8 ]. It is estimated that the potato yield can be attacked at any phase of harvest development by nearly 160 diseases caused by fungi, bacteria, viral infections, nonparasitic causes, or due to obscure causes [ 9 ]. Undetected potato diseases lead to the spread of pathogens of infected potatoes in warehouses, which generates greater storage losses, and on plantations—in the case of infected potatoes intended for seed material, which translates into lower yields and their quality.…”

Section: Introductionmentioning

confidence: 99%

The Need for Machines for the Nondestructive Quality Assessment of Potatoes with the Use of Artificial Intelligence Methods and Imaging Techniques

Danielak

Przybył

Koszela

2023

Sensors

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This article describes chemical and physical parameters, including their role in the storage, trade, and processing of potatoes, as well as their nutritional properties and health benefits resulting from their consumption. An analysis of the share of losses occurring during the production process is presented. The methods and applications used in recent years to estimate the physical and chemical parameters of potatoes during their storage and processing, which determine the quality of potatoes, are presented. The potential of the technologies used to classify the quality of potatoes, mechanical and ultrasonic, and image processing and analysis using vision systems, as well as their use in applications with artificial intelligence, are discussed.

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Section: Introductionmentioning

confidence: 99%