“…Despite our limited understanding regarding its intricate relationship with the host and its environment (Foster et al, 2017), recent discoveries related to the human microbiome have opened new horizons in food science (Barratt et al, 2017), precision medicine (Wishart, 2016), and biotechnology (Taroncher-Oldenburg et al, 2018) among other fields. In parallel, advances in genomics and bioinformatics have provided inexpensive tools to acquire biological and clinical data, as well as the tools to translate the data into knowledge (Shoaie et al, 2015;Zeevi et al, 2015;Thaiss et al, 2016a;Korem et al, 2017;Baldini et al, 2018;Bauer and Thiele, 2018;Gilbert et al, 2018;Greenhalgh et al, 2018;Knight et al, 2018). Given these advances, the integration of diet, gut microbiome, and human health (DGMH) data has the potential to drive a paradigm shift in the way wellness states are measured, diseases are treated, products are designed, and health interventions are administered.…”