Abstract:This descriptive study aims to identify the level of readiness of Food and Beverages Service (F&B) students on the implementation of e-learning using Google Classroom and the effectiveness of the implementation of e-learning using Google Classroom in F&B classes. In addition, this study also aims to identify differences in the level of readiness and effectiveness among F&B students of semester 1 & 2. A set of questionnaires was used to collect study data. The respondents of the study were a total of 42 student… Show more
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