1999
DOI: 10.1007/978-94-015-9211-6_6
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Integrated Genetic Improvement

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Cited by 30 publications
(17 citation statements)
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“…The loss of parental ideotype attests to the reported difficulty of obtaining useful germplasm from wide crosses between the Middle American and Andean gene pools (Singh, 1999). Many of the determinate bush RILs seemed to condition avoidance due to a lack of canopy closure and less biomass.…”
Section: Resultsmentioning
confidence: 99%
“…The loss of parental ideotype attests to the reported difficulty of obtaining useful germplasm from wide crosses between the Middle American and Andean gene pools (Singh, 1999). Many of the determinate bush RILs seemed to condition avoidance due to a lack of canopy closure and less biomass.…”
Section: Resultsmentioning
confidence: 99%
“…Often, gene introgression from alien germplasm is accomplished first, followed by pyramiding favorable alleles from diverse sources for specific traits into a common genotype (i.e., character improvement, germplasm enhancement, parental development, or prebreeding). A separate, sustained, and integrated genetic improvement program is warranted for each major market class for subsequent utilization of the resulting germplasm to improve upon adaptation, yield, resistance to abiotic and biotic stresses, and processing and culinary qualities of snap and dry bean cultivars (Singh, 1992, 1999a). A three‐tiered breeding approach (Kelly et al, 1998b, 1999e; White and Singh, 1991) would be the most appropriate for a long‐term program encompassing germplasm enhancement and cultivar development, especially in temperate climates such as in the USA and Canada.…”
Section: Broadening the Genetic Base Of Common Bean Cultivarsmentioning
confidence: 99%
“…Common bean ( Phaseolus vulgaris L., 2n = 2x = 22) is the most important edible food legume for direct human consumption in Europe and in the world as it represents a valuable source of proteins, vitamins, fibres, and minerals [1]. Genetic and archaeological studies have shown that domestication of P.…”
Section: Introductionmentioning
confidence: 99%