Abstract:Soybean (Glycine max) is an important legume crop that is cultivated all over the world as livestock feed, food for human consumption, soil fertility improvement and industrial products such as candles and paints. However, Nitrogen (N) and phosphorus (P) nutrient have been attributed to the decline in soybean yields. Furthermore, scanty information is documented on P-efficient soybean genotypes, which are a sustainable P management strategy for enhancing symbiotic efficiency (SEF) and phosphorus use efficiency… Show more
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