Sugar Beet Cultivation, Management and Processing 2022
DOI: 10.1007/978-981-19-2730-0_29
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Integrated Disease Management in Sugar Beet for Sustainable Productivity

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Cited by 4 publications
(3 citation statements)
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“…This assumption is confirmed by the results of Moliszewska [36], which showed a significant correlation between root yield and the number of young leaves and then mature leaves in July and August. In integrated protection, after using non-chemical methods and treatments, foliar fungicides are also applied [37,38]. These preparations, properly selected and applied in accordance with the principles of good agricultural practice, improve the health of plants and reduce losses caused by diseases [39,40].…”
Section: Discussionmentioning
confidence: 99%
“…This assumption is confirmed by the results of Moliszewska [36], which showed a significant correlation between root yield and the number of young leaves and then mature leaves in July and August. In integrated protection, after using non-chemical methods and treatments, foliar fungicides are also applied [37,38]. These preparations, properly selected and applied in accordance with the principles of good agricultural practice, improve the health of plants and reduce losses caused by diseases [39,40].…”
Section: Discussionmentioning
confidence: 99%
“…Over the years, sugar beet has achieved a root sugar content potential of 15−20%, contributing around 25% to global sugar consumption. 2 With the growing interest in bioethanol production as a sustainable alternative to fossil fuels in transportation, extensive research efforts have focused on harnessing the crop's potential for biofuel and biogas production. 3 The sugar beet crop faces a multitude of threats from various pathogenic agents, including viruses, fungi, bacteria, nematodes, and insects.…”
Section: Introductionmentioning
confidence: 99%
“…These developments have positioned sugar beet as the second largest raw sugar producer worldwide, following sugar cane. Over the years, sugar beet has achieved a root sugar content potential of 15–20%, contributing around 25% to global sugar consumption . With the growing interest in bioethanol production as a sustainable alternative to fossil fuels in transportation, extensive research efforts have focused on harnessing the crop’s potential for biofuel and biogas production .…”
Section: Introductionmentioning
confidence: 99%