Integrated control of blue and gray molds of apples with antagonistic yeasts combined with carbon dioxide or ozone

Sadeghi, Reza; Aminian, Heshmatolah; Remize, Fabienne; Sheikh, Mahmoud; Ebrahimi, Leila

doi:10.1007/s42161-021-00891-5

Cited by 5 publications

(3 citation statements)

References 44 publications

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“…210 The modified atmosphere packaging (MAP) method, which is one of the important food preservation methods, controlled fungal growth in apples by applying antagonistic yeasts depending on the selected gas composition. 232 Another study found that combining MAP and yeasts on sweet cherries increased the product's shelf life and delayed the appearance of fungal disease effects. de Paiva et al 233 and Zhao et al 234 treated cherry tomatoes with hot air at 38 °C in combination with Pichia guilliermondii and obtained more effective results contrary to single applications.…”

Section: Combination With An Agentmentioning

confidence: 99%

“…Activity changes of PAL, GLU, and CHT enzymes were analyzed and UV-C treatment with Candida tropicalis was presented as an alternative to extending the shelf life of pineapple . The modified atmosphere packaging (MAP) method, which is one of the important food preservation methods, controlled fungal growth in apples by applying antagonistic yeasts depending on the selected gas composition . Another study found that combining MAP and yeasts on sweet cherries increased the product’s shelf life and delayed the appearance of fungal disease effects.…”

Section: Combined Application Of Antagonistic Yeasts For Enhanced Bio...mentioning

confidence: 99%

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Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins

Öztekin

Dikmetaş

Devecioglu

et al. 2023

J. Agric. Food Chem.

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Fungi-induced postharvest diseases are the leading causes of food loss and waste. In this context, fruit decay can be directly attributed to phytopathogenic and/or mycotoxin-producing fungi. The U.N. Sustainable Development Goals aim to end hunger by 2030 by improving food security, sustainable agriculture, and food production systems. Antagonistic yeasts are one of the methods presented to achieve these goals. Unlike physical and chemical methods, harnessing antagonistic yeasts as a biological method controls the decay caused by fungi and adsorbs and/or degrades mycotoxins sustainably. Therefore, antagonistic yeasts and their antifungal mechanisms have gained importance. Additionally, mycotoxins’ biodetoxification is carried out due to the occurrence of mycotoxin-producing fungal species in fruits. Combinations with processes and agents have been investigated to increase antagonistic yeasts’ efficiency. Therefore, this review provides a comprehensive summary of studies on preventing phytopathogenic and mycotoxigenic fungi and their mycotoxins in fruits, as well as biocontrolling and biodetoxification mechanisms.

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Section: Combination With An Agentmentioning

confidence: 99%

Section: Combined Application Of Antagonistic Yeasts For Enhanced Bio...mentioning

confidence: 99%

Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins

Öztekin

Dikmetaş

Devecioglu

et al. 2023

J. Agric. Food Chem.

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show abstract

“…Antagonistic yeasts are widely used to control postharvest diseases because of their biosafety, well-defined mechanism of action, and good commercial potential [4][5][6]. A variety of antagonistic yeasts have been reported to control gray mold decay of fruits, including Pichia guilliermondii [7], Wickerhamomyces anomalus [8], Metschnikowia pulcherrima [9], Candida pseudolambica [10], Metarhizium anisopliae [11], Scheffersomyeces spartinae [12], and so on. However, antagonistic yeasts have not been able to achieve the effect of traditional chemical fungicides in controlling postharvest diseases of fruit [13].…”

Section: Introductionmentioning

confidence: 99%

β-Glucan Enhances the Biocontrol Efficacy of Marine Yeast Scheffersomyeces spartinae W9 against Botrytis cinerea in Strawberries

Chen

Wei

Zou

et al. 2023

JoF

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The marine yeast Scheffersomyeces spartinae W9 is a promising biocontrol agent for gray mold caused by Botrytis cinerea in strawberries. Improving the biocontrol efficacy of S. spartinae W9 is necessary for its commercial application. In this study, different concentrations of β-glucan were added to the culture medium to evaluate its effect on the biocontrol efficacy of S. spartinae W9. The results showed that 0.1% β-glucan could increase the biocontrol effect of S. spartinae W9 against B. cinerea in strawberries and in vitro. We found that adding 0.1% β-glucan to the culture medium promoted the growth of S. spartinae W9 in wounds of strawberries, enhanced biofilm formation ability, and secreted more β-1,3-glucanase. In addition, 0.1% β-glucan increased the survival rate of S. spartinae W9 under oxidative, thermal, osmotic, and plasma membrane stressors. Transcriptome analysis revealed 188 differential expressed genes in S. spartinae W9 cultured with or without 0.1% β-glucan, including 120 upregulated and 68 downregulated genes. The upregulated genes were associated with stress response, cell wall formation, energy production, growth, and reproduction. Thus, culturing with 0.1% β-glucan is an effective way to improve the biocontrol ability of S. spartinae W9 against gray mold in strawberries.

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Antagonistic mechanisms of yeasts Meyerozyma guilliermondii and M. caribbica for the control of plant pathogens: A review

Herrera-Balandrano,

Wang,

Wang

et al. 2023

Biological Control

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Integrated control of blue and gray molds of apples with antagonistic yeasts combined with carbon dioxide or ozone

Cited by 5 publications

References 44 publications

Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins

Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins

β-Glucan Enhances the Biocontrol Efficacy of Marine Yeast Scheffersomyeces spartinae W9 against Botrytis cinerea in Strawberries

Antagonistic mechanisms of yeasts Meyerozyma guilliermondii and M. caribbica for the control of plant pathogens: A review

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